Hailing from “The City of Chefs,” Shunde, Guangzhou China, Chef Luo has received many awards for his outstanding contributions to the Asian food industry during an illustrious 30-year career. Known as one of Beijing’s “Top 4 Chefs,” Chef Luo has worked as an executive chef for some of China’s most famous restaurants. Many of his former apprentices work as head chefs in China’s five-star hotels. The titles “Medal Master of Chinese Cooking,” “Guangdong, Hong Kong and Macao Chef,” and “Huang Tai Asian Kitchen Medal” attest to his exquisite culinary acumen. Chef Luo was the gold medalist in the 4th International Chinese Culinary Competition held at New York’s Times Square. In 2014, he was the sole master chef representing the State of New York in the prestigious Great American Seafood Cookoff. He is currently the Executive Chef at Radiance in New York.