19
May
Chef Hemant Mathur

Chef Hemant Mathur

Those looking in from the sidelines at the formidable challenge of simultaneously running no less than six of New York’s Indian restaurants may be forgiven for confusing Michelin-starred Chef Hemant Mathur with a starry-eyed tenderfoot who’s bitten off more than he can chew. Yet Mathur is supremely well-poised to make a quick meal of this – and other culinary hurdles – for with Chef Mathur in the kitchen, success comes by the fistful. With Mathur at the helm, New York’s Devi is the city’s first restaurant to earn a Michelin star. When Mathur opened Tulsi the very same mark of distinction ensued. You can find his newest fare at Haldi and Chola.

Comments ( 0 )