21
May
Chef Barret Beyer

Chef Barret Beyer

When Chef Barret Beyer enlisted in the United States Coast Guard, little could he know that a casual stint in the kitchen would so fire up his passion for creative comestible expression that after leaving the military he would go on to graduate at the top of his class at Long Island’s prestigious Culinary Academy. Upon graduation, he was immediately offered an opportunity to work on the set of Food Network’s Series “Chopped,” which played into his zeal to share the magic of cooking with a broader audience — and allowed him to refine his skills in the fires of competition. “Burning through Hell’s Kitchen” and other network shows followed, and Chef Beyer now hosts his own radio show called “Triple F with The Chef.”

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