12
Jun
Chef David Bouley

Chef David Bouley

David Bouley was born and raised near Storrs, Connecticut. From early on he was strongly influenced by life on his grandparents’ farm, drawing upon their French heritage which instilled a love of the land, an appreciation for fresh products, care in preparation, and the inspiration to cook and enjoy healthful meals. David studied at the […]

04
Jun
Chef Hung Huynh

Chef Hung Huynh

Born in Saigon, Vietnam, Chef Hung Huynh started his culinary expedition at his family’s Asian restaurant in Massachusetts at age 10. As a high school student, he was already cooking at a prestigious luxury hotel. Working at the Ritz Carlton in San Juan, Puerto Rico finally enabled him to fund his study at the Culinary […]

25
May
Chef Christin Cushing

Chef Christine Cushing

The center of gravity in Chef Christine Cushing’s life is and always has been – food. In orbit around it is a scrumptious constellation of TV series: “Christine Cushing Live,” the Food Network’s exceptionally successful daily flagship series; “Fearless in the Kitchen,” her reality show on the Oprah Winfrey Network; and the “Marilyn Denis Show,” […]

22
May
Chef Anthony Ricco

Chef Anthony Ricco

A cornerstone figure at Jean-Georges Vongerichten’s Spice Market New York, Executive Chef Anthony Ricco got a foundation in his chosen profession at the Institute of Culinary Education. Not long after Chef Ricco donned a mortar-board and wielded a diploma, he joined Jean Georges, where he spent time at every station — in both the casual […]

21
May
Chef Esther Choi

Chef Esther Choi

Chef and owner of mŏkbar restaurant, Esther Choi may be a New Jersey native, but due to the influence of her traditionalist Korean grandmother, she’s thoroughly steeped in the mystical food prep traditions of the Orient. Near-compulsive concentration on stilling one’s spirit; imbuing every ingredient with love; and reverence of every process in the elegant […]